Beijing International Catering Supply Industry Expo

Become a part of a cutting edge industry trade fair and expand your business to worlds’ top market, avoiding hidden costs and language barriers July 8 – 10 / 2019

China, Beijing, China International Exhibition Centre (CIEC)

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About event

Relevant policies show that Beijing will continue to vigorously develop the catering industry for some time to come, encourage domestic and foreign famous catering brands to settle in Beijing, gather together the essence of domestic and foreign catering and build Beijing into China’s gourmet capital and the world’s window of food. Beijing will be built into a world-class city with Chinese characteristics and an international trade center, so as to provide a rare opportunity for the development of the catering industry, from which it can be seen that Beijing’s catering industry has broad prospects in the future.

To further promote the development of catering industry and set up a multi-functional platform for product exhibition, trade procurement, industry exchange and cooperation, the “Beijing International Catering Supply Industry Expo” jointly organized by Beijing Henghui International Exhibition Co., Ltd. and Beijing Catering Trade Association, with the approval of Beijing Municial Commission of Commerce, will witness a grand opening in China International Exhibition Center from July 8 to July 10, 2019.

CTE Beijing by the numbers:

40 000 professional visitors
1 300 exhibitors
55 000 square meters of exhibition area

Key products to be presented:

Meat ingredients: frozen fresh meat, meat rolls, meatballs, ham, sausages, conditioning food and instant products
Aquatic products and seafood: frozen seafood, dried products, live products, aquatic conditioning food and highly-processed products
Seasoning: edible oil, soy sauce, vinegar, sufu, chicken powder, monosodium glutamate, cooking wine, spices, sauces, compound seasonings (sauces), fish sauce, sugar, salt, all kinds of canned food, soup bases, Western food seasonings and hot pot seasonings
Food ingredients: starch, modified starch, starch sugar, sugar alcohol, oligosaccharide, chitosan, cereal products, yeast products, dehydrated fruits and vegetables and meat, soybean products, instant tea, dairy products, egg products, cocoa products, food oil and oil substitutes
Poultry food: quick frozen poultry, poultry cut, poultry conditioning food, highly-processed poultry food and egg products
Quick frozen pastry: sweet dumplings, dumplings, spring rolls, fried glutinous rice balls with sesame, cookies, cakes and pastries
Vegetables and mushrooms: quick frozen vegetables, conditioning vegetables, pickles, kimchi, vegetable products and various edible mushrooms
Other ingredients: drinks and beverages, dairy products, soybean products, rice /noodles/wheat (flour), cereal products, wild delicacies and a variety of new organic ingredients
Catering management: digital management system and equipment, e-commerce, catering robots and related services
Relevant equipment: fast food containers, stainless steel tableware, bamboo and wood tableware and ceramic tableware; catering cashier management software, touch-screen ordering software; frozen food processing machinery, food sterilization equipment, quick-freezing equipment, packaging equipment, refrigeration and preservation cabinet, cold storage and food cold chain logistics services