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Food Manufacturing and Safety Forum
Даллас, США 25 января 2012 – 26 августа / 2011
Это мероприятие уже закончилось.
Overview:This Summit brings together leading Food Manufacturing and Safety Professionals from across North America with a program that demonstrates:· Plant-wide optimization strategies – enhancing productivity through continuous improvement and lean operations· Eco-manufacturing strategies – analyzing the ROI of energy, water and waste reduction· Cost of compliance – establishing a unified quality system in the face of cost pressures· Retail requirements- insight into retail audit requirements and food safety protocols· Staying Globally competitive· Brand protection through third party risk management· Growing importance of supplier management programsProgram highlights include:- FDA Update on Food Safety Modernization Act; led by John Sheehan Director, Division of Plant & Dairy Food Safety, FDA- Quality as a Culture: Setting the right culture for compliance- involving every individual in the quality process and getting the buy in from top to bottom; led by Michele Buchanan, Director-Quality North America, Unilever USA- Cultivating a Culture of Excellence: Navigating through culture to drive performance on the plant floor; led by Samuel Bethea, Director North American Reliability and Maintenance, Campbell Soup CompanyView the latest program here >>> http://www.foodmanufacuturingsummit.com/program
Food Manufacturers booking book now for $995 at http://www.foodmanufacturingsummit.com/offer
Solution providers and consultants to the industry book now for $4995 at http://www.foodmanufacturingsummit.com/pca