Food Manufacturing and Safety Forum

Даллас, США 25 января 2012 26 августа / 2011

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This Summit brings together leading Food Manufacturing and Safety Professionals from across North America with a program that demonstrates:·         Plant-wide optimization strategies – enhancing productivity through continuous improvement and lean operations·         Eco-manufacturing strategies – analyzing the ROI of energy, water and waste reduction·         Cost of compliance – establishing a unified quality system in the face of cost pressures·         Retail requirements- insight into retail audit requirements and food safety protocols·         Staying Globally competitive·         Brand protection through third party risk management·         Growing importance of supplier management programsProgram highlights include:-       FDA Update on Food Safety Modernization Act; led by John Sheehan Director, Division of Plant & Dairy Food Safety, FDA-       Quality as a Culture: Setting the right culture for compliance- involving every individual in the quality process and getting the buy in from top to bottom; led by Michele Buchanan, Director-Quality North America, Unilever USA-       Cultivating a Culture of Excellence: Navigating through culture to drive performance on the plant floor; led by Samuel Bethea, Director North American Reliability and Maintenance, Campbell Soup CompanyView the latest program here >>>

Food Manufacturers booking book now for $995 at

Solution providers and consultants to the industry book now for $4995 at

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Адрес: Даллас, США
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