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EUROPAIN & INTERSUC

6 10 March 2010
Europain-Sucre et Chocolat

Venue

France, Paris, 2, place de la Porte Maillot

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Hotel Fertel Maillot — the closest hotel Hotel Hotel Fertel Maillot is located 155m from EUROPAIN & INTERSUC. Use map search to look up the nearest hotels to EUROPAIN & INTERSUC venue. L'Adresse Hotel L'Adresse is located 158m from EUROPAIN & INTERSUC. Use map search to look up the nearest hotels to EUROPAIN & INTERSUC venue. Le Méridien Etoile Hotel Le Méridien Etoile is located 159m from EUROPAIN & INTERSUC. Use map search to look up the nearest hotels to EUROPAIN & INTERSUC venue. Harvey Hotel Harvey is located 214m from EUROPAIN & INTERSUC. Use map search to look up the nearest hotels to EUROPAIN & INTERSUC venue. Résidence Impériale Hotel Résidence Impériale is located 269m from EUROPAIN & INTERSUC. Use map search to look up the nearest hotels to EUROPAIN & INTERSUC venue. All Hotels

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One of reasons why people go to France is participation in the EUROPAIN & INTERSUC trade show. ExpoPromoter offers you to visit EUROPAIN & INTERSUC, which will take place on 2010, March, 06 in Paris Nord-Villepinte, Paris.

Organizers did their best to make this trade show pleasing and interesting for visitors, and appropriate for participants to be able to present their goods, ideas or services completely and effectively. Visiting EUROPAIN & INTERSUC you get the possibility to learn about current tendencies, meet your future colleagues, partners and clients. Read about the event, find and book a hotel near its venue using ExpoPromoter.

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About EUROPAIN & INTERSUC

EUROPAIN - SUCRE ET CHOCOLAT are the meeting place for all the key players in the Bakery, Patisserie, Confectionery, Chocolate and Ice cream sectors.
This recent joint EUROPAIN - SUCRE ET CHOCOLAT exhibition reaffirmed its huge international appeal.

More than 38% of visitors from around the globe came to find out about the new products and equipment on show and to network and learn about tomorrow's techniques and solutions. EUROPAIN - SUCRE ET CHOCOLAT are the living proof that more and more countries around the world are coming to appreciate the arts of the baker, pastry chef, confectioner, chocolatier and ice cream maker.

Thematic sections

  • Craft bakery
  • Industrial Bakery
  • Craft Pastry & Industrial Pastry
  • Chocolate & Confectionary
  • Ice cream
  • Shop equipment
  • Professional School

Organized by

France, Paris, 70 Avenue du Général-de-Gaulle
+33 (0)1 76 77 11 11 +33 (0)1 53 30 95 36

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