The 21st China Bakery Exhibition 2017

Guangzhou, China 25 27 May / 2017

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About the trade show

The 21st China Bakery Exhibition 2017 - a professional event in the baking industry, where leading manufacturers from around the world will demonstrate a comprehensive range of products. The best trade samples and innovative techniques will be presented at the exhibition on May 25-27, 2017 in Guangzhou.

The 21st China Bakery Exhibition 2017 is:
  • 67 266 buyers from 60 countries;
  • 809 exhibitors;
  • 62 000 sq. m. expo square.
Key products to be presented at the exhibition:
  • Bread, cakes, biscuits, bakery equipment, baking dishes;
  • Raw and related materials, additives, modifiers, preservatives, spices, flavorings, colorants;
  • Flour, frozen dough, mixes, semi-finished products;
  • Butter, cream, milk, ice cream;
  • Tea, coffee and coffee machines;
  • Nuts, canned fruits, pastries accessories;
  • Chocolate, sugar, candies;
  • Packaging confectionery, pastry design;
  • Demonstration equipment, shoplifting stands for the retail;
  • Cooking, refrigeration, freezing equipment;
  • Fast-foods, bars, cafes;
  • Cooking literature, pastry schools;
  • Control and measuring devices.
The 21st China Bakery Exhibition 2017 - an exhibition for those who are engaged in the fields of:
  • Production / import / export / wholesale purchases of confectionery products;
  • Retail;
  • Restaurant, hotel business;
  • Healthy, dietary food;
  • Research and development;
  • Household appliances production, logistics and other related industries.
TOP exhibitors:
Rond, Hiroad, Southstar, Sunmateuji, Kingdom, San Neng, Hihioart, Bud, Namchow.
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Location

Venue: China Import and Export Fair Pazhou Complex
Address: No.382 Yuejiang Middle Road, Guangzhou, China
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