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International Meat Industry Expo
Shanghai, China 11 – 13 August / 2014
Get entrance ticket to the trade show in advance. Choose the number of tickets, fill in a form and get them to your email.
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Unfortunately, we ran out of tickets and sincerely apologise for the inconvenience. But we have exhibitions you might like to attend.
This is a past event.
About the trade show
For the recent years the meat industry and meat consumption market in China develop very fast. Shanghai is now one of China's most advanced meat bases. The fast development of meat processing industry and prosperity of meat consumption market provide great development potential for the meat manufacturing and processing industrial enterprises. Most of the meat consumed in Shanghai have to get from other parts of China and even have to be imported from other countries of the world. Therefore, Shanghai welcomes all meat manufacturers and dealers to come to this great and potential market to establish and develop their business.
"Shanghai International Meat Exhibition" , held once each year for successive 8 times and progressing more and more, showcases updated technology and provides new information about the industry and now becomes a flagship meat show event in East China areas. At the exhibition all exhibitors have the chance to communicate with the end-users and business friends and have the opportunity to obtain information on everything from advanced equipment, new technology, market and innovative system to the solving special problems within the industry. It will satisfy both exhibitors and visitors.
SME 2014 will be held in Shanghai New International Expo Center on August 11-13, 2014.We sincerely invite the relevant local enterprises and abroad to participate the excellent show.
meat, flesh, beef, pork, mutton, veal, chicken, sausage, ham, bacon, etc.
2. PROCESSING EQUIPMENT & TECHNOLOGY
slaughtering, butchery, cutting, freshness preservation, freezing, storage, packaging, canning, smoking, cooking, etc.
Those ingredients and additives needed in the processing of meat.
Breeding, analysis and test techniques, patents, publication, etc.