Functional Food Technology and Innovation Summit & Expo

Guangzhou, China 9 10 August / 2012

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About the conference

Global health consumption is rising with social progress and economic development year by year, and China is one of the rapidly emerging markets for functional foods and drinks with enormous potential for astounding growth. In the United States around 600 functional food manufacturers release more than 1000 species onto the market each year with sales of 75 billion dollars. Close following the United States it has formed a second functional food market in China.

Facing the huge market demand and choosier consumers, how can the enterprises survival and better development in the fierce competition? 4th Functional Food Technology and Innovation Summit by Ringier concerns the new policies and regulations of food industry under the background of China's "12th Five Year Plan", focuses on technology innovation of R&D for functional healthy products; comparative analysis on the selection of raw materials and ingredients; application and development of functional sweetener; functional food R&D on chronic diseases preventing, etc. At the summit the latest research and achievements, the forecast of industry development trend will be published, the effective strategies and solutions for participating enterprises will be provided. The conference will build the platform for free communicating, networking, as well as for new products and technology promoting.
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Venue: Asia International Hotel
Address: No.326, Section 1, Huanshi Dong Road , Guangzhou, China
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