EUROPAIN & INTERSUC

3 7 March 2012

Paris, France

Europain-Sucre et Chocolat

About the trade show

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EUROPAIN - SUCRE ET CHOCOLAT are the meeting place for all the key players in the Bakery, Patisserie, Confectionery, Chocolate and Ice cream sectors.
This recent joint EUROPAIN - SUCRE ET CHOCOLAT exhibition reaffirmed its huge international appeal.

More than 38% of visitors from around the globe came to find out about the new products and equipment on show and to network and learn about tomorrow's techniques and solutions. EUROPAIN - SUCRE ET CHOCOLAT are the living proof that more and more countries around the world are coming to appreciate the arts of the baker, pastry chef, confectioner, chocolatier and ice cream maker.

Partnership

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Location

Venue: Paris Nord-Villepinte
Address: 2, place de la Porte Maillot, Paris, France

Hotels

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Contacts for exhibitors

Contacts
UK: 4th Floor, 13 John Prince's St, London W1G 0JR
Tel. + 44 20 7043 5170
Russia: Tel. + 7 499 969 8024
Ukraine: Tel. + 380 44 200 0392
China: Tel. +86 21 6125 1245
e-mail: info@expopromoter.com