Identita' golose

Milano, Italy 5 7 February / 2012

For Visitors

Get entrance ticket to the trade show in advance. Choose the number of tickets, fill in a form and get them to your email.

Tickets
  Price QTY

Free Ticket

Free 1 +
Get free ticketsBuy tickets

Unfortunately, we ran out of tickets and sincerely apologise for the inconvenience. But we have exhibitions you might like to attend.

Jun – Jul 29 – 2
Trade show

The 14th (Shenzhen) International Tea Industry Expo

China, Shenzhen
The 14th (Shenzhen) International Tea Industry Expo – the biggest tea exhibition in Asia, which will bring industry giants and tea connoisseurs from all...
Free
Jul 6 – 9 06 Jul 201709 Jul 2017
Trade show

2017 China International Cafe Show

China, Beijing
Cafe Show 2017 (2017 China International Cafe Show) – the main coffee shops event in Asia with 10 years of experience. The focus of the exhibition is a...
Jul 20 – 22 20 Jul 201722 Jul 2017
Trade show

Shenzhen Cake & Coffee & Ice cream Expo

China, Shenzhen
Shenzhen Cake & Coffee & Ice cream Expo – a promising trade show, revealing new market opportunities for professional coffee, cake and ice cream industry...

This is a past event.

You can find other events in our calendar, or use the search:

About the trade show

Two days, about twenty classes and presentations on the stage, in the lounge and in the kitchens of a cooking school in Mayfair; these are the figures of the second edition of Identità London at Vinopolis, in the capital city of the United Kingdom. The first to speak was Jason Atherton on Monday, June 7 and the last were Chicco and Bobo Cerea the night after, from an English chef who is going to start his career on his own to the starred brothers of the Italian firmament with their risotto, a precious cameo in this edition studded with pasta proposals. From Gennaro Esposito to Davide Scabin passing through Heinz Beck and Massimo Riccioli, two chefs who settled in London too, besides Rome. And again Massimo Bottura and Andrea Berton in a constellation of thoughts, words and concrete signs filled also with Sat Bains, David Chang, Wylie Dufrense and Alex Stupak, the salty and sweet side of WD-50 in New York, Ashley Palmer-Watts, Alexandre Gauthier up to the rock-chef Alvin Leung who, as he did in Milan, pleaded the cause of the struggle to Aids through his new version of the cocktail Sex on the beach. And with me Tom Parker Bowles, a careful and curious M.C.
I was already convinced of it, Identità London has just confirmed my idea: abroad there is a longing for Italian quality, but without the bombast and superficiality of some outdated behaviors now useless. Indisputable facts and evidences of original existence are needed when we really want to confront the rest of the world; the blah, blah, blah we often live on in Italy becomes embarrassing abroad, especially now that a distinction is made between our popular and cheap cooking, pasta & pizza, and a haute cuisine of authentic contemporary quality.
We at Identità are already aiming at a new goal: Pavilion Italia at Shanghai’s Expo where Milan is going to show all its excellences, including cuisine, from June 16 to 23. Thanks to the collage of faces it’s easy to know which restaurants will be the protagonists in China: Marchesino of Gualtiero Marchesi, Luogo di Aimo e Nadia, Trussardi alla Scala of Andrea Berton, Joia of Pietro Leemann, Bulgari with Elio Sironi, D’O of Davide Oldani and Gold with Giacomo Gallina. Every day cooking show and haute cuisine lunch for about 30 guests.
Paolo Marchi
Founder and curator

View MoreView less

Location

Address: Milano, Italy
Find the best price hotels nearby the venue! We compare prices from 9 booking systems.
Hotels nearby

For Organisers

Get more clients for your business events with ExpoPromoter

For Affiliates

Earn with us by attracting event visitors